Custom printed greaseproof sheets are flat, grease-resistant food papers cut to a set size and printed with your logo. They wrap a baguette, line a deli tray or fold around a sandwich half without butter or dressing showing through.
From $0.30 a sheet. Written quote in one business day and a free design proof; the exact number depends on size, ink count and quantity.
From $0.30 a sheet. Exact price on the written quote.
| Base sheet | Natural kraft or bleached white greaseproof |
|---|---|
| Typical weight | About 28–40 lb; heavier on request |
| Grease hold-out | Standard; high hold-out for very oily food |
| Heat | Dry heat to about 400°F (typical); heat lamps fine |
| 1–4 food-safe soy or water-based colors, Pantone matched | |
| Packing | Flat, ream-wrapped in 500s, cases of 1,000 |
A custom printed greaseproof sheet is a cut sheet of dense, grease-resistant paper, kraft or white, printed with your own design in food-safe ink. It wraps, lines or separates food that is oily or buttery. You choose the size, the weight, the stock and the number of ink colors, and we send a proof before the run.
| Format | Typical size | Typical use |
|---|---|---|
| Sheet | 10 × 10.75 in | Half sandwich, basket liner |
| Sheet | 12 × 12 in | Burger wrap, pastry wrap |
| Sheet | 12 × 16 in | Sub and hoagie wrap |
| Sheet | 15 × 15 in | Pizza slice, platter liner |
Sizes are typical starting points. Any other size is a custom cut; ask on the quote. Full sheet and roll size chart.
Choose a sheet from this paper's photos, place your logo and send the mock with your quote request.
Upload your logo to place it on the paper
A printed greaseproof sheet is the plain workhorse of a deli counter. It is a flat piece of grease-resistant paper, cut to a fixed size, with your logo on it.
The first photo on this page shows the idea. A kraft sheet carrying a one-color monogram repeat wraps a baguette, rolls over itself and tucks. No tape, no sticker.
Delis, bakeries, sandwich counters and cafés use these sheets more than anyone. Butchers lay them under a cut on the scale. Cheese shops fold them around a wedge so the rind never touches the bag.
The second photo shows the same kind of paper in white, folded as a pocket around half a sandwich. That pocket fold is where most buyers start.
Greaseproof paper works because its fibers are beaten tight and pressed dense. Oil cannot find a path through, so a buttered roll leaves no dark bloom on the outside of the wrap.
Steam is a different matter. A hot panini wrapped tight will sweat, and the paper lets that vapor out slowly instead of trapping it. The crust stays crisp longer than it would in foil.
The sheet folds cleanly along a crease and holds it. That matters for a baguette, where the paper rolls three times and the last turn has to stay tucked under its own weight.
Under a heat lamp the sheet takes dry heat well; typical grades are fine to about 400°F in an oven. Keep it away from an open flame and the edge of a flat-top.
Measure the item, then add enough paper to fold twice. For a sandwich half that means a sheet roughly three times the width of the bread.
| Typical size | What it wraps or lines |
|---|---|
| 10 × 10.75 in | Half sandwiches, croissants, scale sheets for cheese and sliced meat |
| 12 × 12 in | Full sandwiches, bagels, wraps folded into a pocket |
| 12 × 16 in | Baguettes, hoagies, tray and board lining |
| 15 × 15 in | Large rolls, pastry boxes, platter lining |
Those four are the usual picks. Any other size is a custom cut, and a sheet cut to your tray saves trimming by hand every morning. The sheet and roll size chart shows how to measure before you ask.
Kraft greaseproof is unbleached and brown. It hides a grease shadow better than white and suits bakeries and delis that want a rustic look. White greaseproof is bleached and gives a cleaner surface for a second or third ink.
Weight is about feel and stiffness. A light 25 lb sheet drapes around a croissant and tears easily on a busy counter. A 40 lb sheet stands up as a tray liner and folds with a sharp edge.
If you are torn between two weights, go heavier for anything that leaves the shop in a bag. The guide to choosing a greaseproof paper weight walks through the trade-offs.
One color on kraft is the safest print there is. Black, dark brown or deep red sits on the brown fiber and reads from across the counter. The sample sheet in the first photo is exactly that: one black ink, one mark, repeated.
Two colors on kraft look muddy unless one of them is very dark. Save pastels and light tints for white stock, where they print clean.
Three and four color jobs print well on white greaseproof, and we match solid colors to Pantone solid-coated swatches. Expect a small shift on kraft, because the brown base tints every ink laid over it.
All inks are food-safe soy or water-based. They dry matte, not glossy, and they will not rub off onto a warm roll.
A step-and-repeat pattern tiles your logo across the whole sheet at a set spacing. However the sheet is folded, some part of the mark shows. That is why the repeat is the usual choice for wraps that get rolled or bunched.
A single centered logo works when the sheet lies flat: a tray liner, a board under a slice of cake, a scale sheet. Fold that same sheet around a sandwich and the logo may end up on the underside.
A good compromise is a small logo repeat with wide gaps. It keeps most of the paper plain so the food shows, and the mark still lands on the top face.
We make a free design proof before anything prints, and you can change it as many times as you like. A few things get the first proof closer to right.
No artwork yet? The Design Your Greaseproof Paper studio places a logo on a sheet and shows the repeat before you ask for a quote.
Sheets ship flat, ream-wrapped in 500s, in cases of 1,000 or more. Flat packing matters: a greaseproof sheet that arrives curled will not lie still on a counter.
Most counters keep a ream in a shallow box or a pull-out drawer by the slicer. A 12 × 12 in sheet fits a standard sheet dispenser. The 12 × 16 in and 15 × 15 in sizes usually live in an open box.
Banding is an option for wet rooms. Ask on the quote if you want the sheets paper-banded in 250s so an open ream does not pick up moisture.
The most common mistake is ordering a sheet too small for the item. A 10 in sheet around a 7 in sub leaves nothing to tuck, so the wrap springs open in the bag.
The second is printing a light color on kraft. A cream logo on brown paper vanishes at arm's length.
The third is approving a proof with a flat logo for a sheet that will be rolled. Check the proof with a real sandwich in mind, not a flat screen.
Last, do not order a light pastry sheet for a hot, dressed sandwich. Oil in volume wants a heavier, high hold-out grade.
Payment is by invoice once you approve the quote and the proof. Start with the written quote request form and we take it from there.
What buyers ask before a first order. Type a word to filter the cards, or open one to read the full answer.
Yes, typical grades take dry heat to about 400°F, so a heat lamp or warming shelf is fine.
Yes, typical grades take dry heat to about 400°F, so a heat lamp or warming shelf is fine. Keep the sheet off a flat-top edge or open flame.
Yes, as long as the ink is dark. Black, dark brown and deep red read well on kraft; pale tints disappear into the brown fiber.
75 in size is the usual pick. The sheet keeps sliced meat and cheese off the scale plate and goes into the bag with the order.
They do, and the 10 × 10.75 in size is the usual pick. The sheet keeps sliced meat and cheese off the scale plate and goes into the bag with the order.
12 × 16 in is the usual baguette sheet. It rolls around the loaf three times with enough left to tuck, as the first photo shows.
The minimum is 1,000 sheets per size, because each size is its own cut.
The minimum is 1,000 sheets per size, because each size is its own cut. Two sizes means two runs of 1,000, quoted together.
No. The soy and water-based inks dry into the sheet and sit matte, so a warm roll or a buttered bagel does not lift them.
Yes. A corner mark suits a flat tray sheet; for a wrap we suggest a repeat so the logo shows after folding.
Yes. The dense fiber takes a sharp fold and keeps it, which is what holds a pocket shut without tape.
A 12 × 12 in standard-weight sheet does both jobs. Pick a repeat design so the logo shows whichever way it is used.
The brown base tints every ink over it, so colors on kraft print a shade deeper than on a white screen.
The brown base tints every ink over it, so colors on kraft print a shade deeper than on a white screen. We note this on the proof and can adjust the Pantone pick.
Flat, ream-wrapped in 500s inside cases of 1,000 or more. Ask on the quote for 250-sheet bands if your counter is damp.
A vector file (AI, EPS, SVG or PDF) is best. A high-resolution PNG works for simple marks; we redraw if needed and show you the proof.
No match. Ask us on WhatsApp or call (503) 461-4788.
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