Five papers that go into a pan, a tray or a freezer rather than around a sandwich: two freezer rolls, two loaf liners and a tray liner. Each one is shaped or coated for its job, and each one prints.
Written quote in one business day, free design proof. Minimum order 1,000 sheets or 1 roll.
Freezer Paper RollsFrom $0.30 a sheet15 in × 75 ft · 18 in × 150 ft · 18 in × 1,000 ftMeat, fish and game storageSheets and sizes
Printed Freezer PaperFrom $0.30 a sheet15 in × 150 ft · 18 in × 150 ft · 18 in × 1,000 ftBranded meat and seafood wrapsSheets and sizes
Loaf Pan LinersFrom $0.30 a liner5.75 × 3 in (mini) · 7.5 × 3.5 in (small) · 8.5 × 4.5 in (standard)Bread, pound cake and banana breadSheets and sizes
Printed Loaf Pan LinersFrom $0.30 a liner5.75 × 3 in (mini) · 7.5 × 3.5 in (small) · 8.5 × 4.5 in (standard)Bakery loaves sold in the linerSheets and sizes
Tray and Air Fryer LinersFrom $0.30 a liner6.5 × 6.5 in · 8 × 8 in · 9 × 13 inSheet pans, hotel pans and air fryersSheets and sizesPick any of the 5 liners and freezer papers, upload your logo and place it on the sheet. We send a free proof before anything prints.
Upload your logo to place it on the paper
Two of these papers are rolls. Freezer paper is a white kraft sheet with a thin plastic film laminated to one face; it wraps meat, fish and game for cold storage. It comes plain or printed on the paper face.
The other three are pre-formed. Loaf pan liners and tray liners are cut, pleated at the corners and folded up, so they drop into a pan and stand on their own. Printed loaf liners carry a logo on the outside wall.
Match the row to what goes in or on the paper.
| Paper | Job | Coating or shape | Heat and cold | Typical pick |
|---|---|---|---|---|
| Freezer paper rolls | Wrapping cuts for the case and the freezer | Film on one face, plain white paper on the other | To 0°F in the freezer; not for the oven | 18 in × 1,000 ft |
| Printed freezer paper | Branded butcher wrap that sells from the case | Same film, logo on the paper face | To 0°F; keep ink face out | 18 in × 150 ft |
| Loaf pan liners | Quick breads, pound cake, meatloaf, banana bread | Kraft greaseproof, pleated corners, flared rim | Oven-safe to about 400°F | 8.5 × 4.5 in (standard) |
| Printed loaf pan liners | Loaves sold in the liner at a bakery or market | Same liner, printed outer wall | Oven-safe to about 400°F | 8.5 × 4.5 in (standard) |
| Tray and air fryer liners | Sheet pans, hotel pans, air fryer baskets | Kraft greaseproof tray with corner pleats | Oven-safe to about 400°F | 9 × 13 in |
A butcher needs the top two rows and nothing else. A bakery that bakes and sells in the same paper needs the printed loaf liner. A ghost kitchen or a caterer lives on the tray and air fryer liners.
The film side faces the meat. It seals against the surface, keeps air off and stops freezer burn. The paper side faces out, takes a grease pencil and holds a printed logo.
Wrap tight, press the air out, fold the ends under and tape. A loose wrap leaves a pocket where frost forms. The paper is strong enough to carry a whole brisket without tearing at the fold.
Printed freezer paper turns that case display into a shelf label: the customer sees the shop name on every package in their home freezer.
Liners are named by the base of the pan they sit in. Measure the inside of the pan base, not the rim, and pick the closest size. The flared wall takes up the slack.
A liner that is too small sits low and the batter rises over the paper onto the pan. Too large and the wall buckles inward and bakes a crease into the loaf.
The kraft greaseproof tray goes into a sheet pan or an air fryer basket and stays upright on its own. Fat from wings or bacon pools in the base, not on the metal, and the pan wipes clean afterwards.
Oven-safe grades take up to 400°F in typical use. In an air fryer, weigh the liner down with food before the fan starts, or the empty tray can lift and touch the element.
The 6.5 × 6.5 in and 8 × 8 in liners fit most basket-style air fryers. The 9 × 13 in fits a half sheet pan, and 12 × 16 in lines a hotel pan for a catering hot hold.
Freezer paper prints on the plain paper face in one to four colors. A loose repeat works best because a wrap is folded three or four times and the logo should land on top.
Loaf liners print on the outside wall before pleating. Keep the art on the long sides, where it shows on a shelf; the short ends bunch into the pleat.
Tray liners are usually left plain, but a one-color repeat on the base shows through a sparse serving. The printed loaf pan liners are the one product in this range where the print does the selling.
Wrapping with the film side out. The meat dries, the paper soaks, and the logo smears.
Putting freezer paper in the oven. The film is for the cold side only; it melts at cooking heat.
Ordering a loaf liner by pan rim size. Pans flare, so the rim is up to an inch wider than the base the liner has to fit.
What buyers ask before a first order. Type a word to filter the cards, or open one to read the full answer.
Plain for the back room and the bulk freezer, printed for anything that leaves the shop.
Plain for the back room and the bulk freezer, printed for anything that leaves the shop. Many butchers run both and keep the printed roll on the front counter.
Printed, if the loaf is sold in the liner. The outer wall is the only label the customer sees, so a one-color name and a flavor line pay for themselves at the table.
Yes, that is the point of it. Bake, cool, lift out and the liner is the package.
Yes, that is the point of it. Bake, cool, lift out and the liner is the package. Add a band or a sticker over the top if you need an ingredient list.
The large liner, 9 × 5 in, measured at the base. 5 in will sit better.
The large liner, 9 × 5 in, measured at the base. If your pan is 9 × 5 in at the rim and narrower at the base, the standard 8.5 × 4.5 in will sit better.
Oven-safe grades handle that in typical use. Put the food in before you start the fan so the liner cannot lift, and keep the edges clear of the heating element.
The shiny, film-coated face. The dull paper face stays outside, where it takes a grease pencil or carries the printed logo.
Yes. The liner is greaseproof on both faces, so batter does not stick and the pan needs no butter or spray.
Yes. The liner is greaseproof on both faces, so batter does not stick and the pan needs no butter or spray. The loaf lifts out by the liner walls.
A 75 ft or 150 ft roll for a small shop or a hunter's season.
A 75 ft or 150 ft roll for a small shop or a hunter's season. The 1,000 ft rolls at 18 in or 24 in run on a bench dispenser for a processor wrapping all day.
No. The ink sits on the dry paper face, away from the meat and the moisture, and it holds at 0°F for the life of the wrap.
Yes, the 9 × 13 in and 12 × 16 in trays line a half or full sheet pan for cake.
Yes, the 9 × 13 in and 12 × 16 in trays line a half or full sheet pan for cake. The pleated corners leave a small ridge on the edge of the cake that trims off.
No match. Ask us on WhatsApp or call (503) 461-4788.
Send the paper, a size and a quantity, plus a logo if you have one. We reply in writing within one business day with a price and a free design proof. Prefer to talk? Call (503) 461-4788 or message us on WhatsApp.