Is one roll really the minimum order for paraffin paper rolls?
Yes. A single roll, printed or plain, is the smallest order we quote, so a new counter can test one before buying a case.
Paraffin paper rolls are continuous lengths of paraffin-coated paper wound on a core, torn off at the counter to wrap meat, fish, cheese and deli cuts. Printed with a repeat of your logo along the length, one roll feeds a dispenser for weeks.
From $0.30 a sheet; rolls are priced by the roll on the quote. Written quote in one business day and a free design proof; the exact number depends on size, ink count and quantity.

From $0.30 a sheet; rolls priced by the roll. Exact price on the written quote.
| Base sheet | Kraft, white or orange-tinted paper, paraffin coated |
|---|---|
| Typical weight | About 30–40 lb base, coated |
| Coating | Paraffin wax, one or both sides; moisture and light grease hold-out |
| Heat | Cold and counter use; paraffin softens at about 140°F |
| 1–2 food-safe colors in a continuous repeat along the roll | |
| Roll | Wound on a rigid core; sold singly, 1 roll minimum |
A paraffin paper roll is a wide reel of paper coated on one or both sides with paraffin wax, which makes it resist moisture and light grease at counter temperatures. It is sold by width and length, such as 18 inches by 1,000 feet, and tears off a dispenser bar one sheet at a time. Custom rolls carry a printed repeat so every tear-off shows your mark.
| Format | Typical size | Typical use |
|---|---|---|
| Roll | 12 in × 700 ft | Counter roll, cheese |
| Roll | 15 in × 700 ft | Deli counter |
| Roll | 18 in × 1,000 ft | Butcher counter |
| Roll | 24 in × 1,000 ft | Production line |
Sizes are typical starting points. Any other size is a custom cut; ask on the quote. Full sheet and roll size chart.
Choose a sheet from this paper's photos, place your logo and send the mock with your quote request.

Upload your logo to place it on the paper
The three photos on this page show the stock plainly. The first two are an orange-tinted roll on a black core with a length pulled out flat, the way it comes off a counter dispenser. The third shows two tall rolls standing side by side, one natural kraft and one bright white.
Paraffin paper is a base sheet coated with paraffin wax. The coating gives it a dull, slightly waxy feel and a surface that water beads on rather than soaks into.
Butchers, fish counters, delis and cheese shops buy it by the roll. A roll never runs out mid-shift the way a ream of sheets can. Candy makers and bakeries use narrower rolls for bulk wrapping.
Raw meat weeps, fish is wet, and cheese sweats. Paraffin paper handles all three at counter temperature. The wax stops liquid passing through for as long as it takes to get the item home.
It is a cold paper. The coating softens at about 140°F, which is less than a cup of coffee. Nothing hot goes in it and it never goes under a lamp.
Light grease is fine; heavy fat is not. A pound of ground beef wraps cleanly. A hot roast chicken would soften the wax and leave a film.
Folded tight around a cut, the paper holds its shape well enough to stack in a display case. A strip of tape on the last fold keeps it closed in a bag.
Match the roll to the dispenser you already have and to the widest item you wrap. A roll that is too wide for the bar will not tear straight; one that is too narrow wastes a second sheet on every large cut.
| Typical roll | Counter and job |
|---|---|
| 12 in × 700 ft | Candy counters, bakery wrapping, small deli items |
| 15 in × 700 ft | Cheese counters, sandwich shops, chops and sausages |
| 18 in × 1,000 ft | The standard butcher roll: steaks, whole chickens, fish fillets |
| 24 in × 1,000 ft | Whole fish, briskets, large roasts, subprimals |
Other widths and lengths are cut to order. Measure the inside of your dispenser bar before you ask, as the sheet and roll size chart explains.
Divide the length in feet by the length of sheet you tear off. A 12 in roll torn at 12 in gives about 700 tear-offs. An 18 in roll at 1,000 ft, torn at 18 in, gives about 660. Torn at 24 in for a large roast, closer to 500.
A butcher counter wrapping 150 items a day gets through an 18 in × 1,000 ft roll in a little under a week. A cheese counter on the 15 in roll takes two to three weeks.
Because the minimum order is one roll, a new counter can start with a single roll, see how long it lasts, and order a case the second time.
The tint is a counter tradition more than a spec. Butchers tend to run the orange or the kraft; fish and cheese counters lean white. All three take the same coating.
All three sit with the cut sheets in the custom wax and paraffin paper range if you want to compare roll against sheet.
Yes. The print goes on the base paper as a continuous repeat before the paraffin coat. The mark runs the whole length of the roll, so each tear-off shows at least one full copy.
One color is the norm on a roll. Black on orange or kraft, red or navy on white. Two colors are possible on white; more than that is rarely worth it on a counter paper that gets torn and folded.
Set the repeat spacing to the sheet length you tear. A logo every 6 in means a 12 in tear carries two marks, and a 24 in brisket wrap carries four.
We match to Pantone solid-coated swatches. The proof shows the repeat as a strip, so you can see where marks fall on a tear-off.
If you only need a few hundred printed sheets rather than a roll, the printed paraffin paper cut sheets are the better fit.
The roll sits in a dispenser with a serrated bar. Pull the paper out to length, hold it flat against the bar, and tear down in one motion. Paraffin paper tears clean along the teeth; it does not stretch or fray.
Fold the first edge over the cut, then the sides, then roll it over once. The wax on the outside means the package slides across a scale and into a bag without catching.
Keep the dispenser on a dry shelf. A roll standing in a puddle of fish melt will wick water into the bottom edge of every sheet.
For a counter that wraps all day, yes. A roll takes a different sheet length for each item, so a lamb chop and a whole chicken come off the same dispenser. Cut sheets force one size on everything.
A roll also stores in a fraction of the space. One 18 in × 1,000 ft roll holds the paper of about two cases of sheets.
Sheets win where the item is always the same size, where the counter is cramped, or where the print needs to be placed exactly. A roll repeat cannot be centered on each tear-off the way a sheet print can.
Rolls are wound on a rigid core like the black one in the photos. Tell us the core diameter your dispenser needs, because a roll on the wrong core rattles or will not fit the spindle.
Each roll ships wrapped in its own sleeve, standing on end in a carton. Store rolls on end too; a roll stored on its side for weeks flattens and will not turn freely.
Do not keep rolls near the rotisserie or a heater. Paraffin softens at about 140°F, and a warm roll sticks to itself layer by layer.
Do not use paraffin rolls for long freezer storage. The wax cracks at freezer temperatures and the coating flakes; freezer paper is made for that.
For anything going into a chest freezer for more than a few days, look at the freezer paper rolls instead.
The paraffin roll quote form asks for width, length and tint, and we fill in the rest.
What buyers ask before a first order. Type a word to filter the cards, or open one to read the full answer.
Yes. A single roll, printed or plain, is the smallest order we quote, so a new counter can test one before buying a case.
A rigid core like the black one in the photos. Tell us the spindle diameter of your dispenser on the quote and the roll is wound to fit it.
Yes. The paraffin coat holds blood and light moisture for the trip home.
Yes. The paraffin coat holds blood and light moisture for the trip home. For storage longer than a day or two, freezer paper is the better choice.
Yes. The tint is in the base sheet, not printed on, so a torn edge is orange too and the color does not rub onto meat.
Yes. The mark is printed as a continuous repeat under the coating, spaced so every tear-off shows at least one full copy.
It can. The wax softens at about 140°F, so keep the dispenser away from a rotisserie, a heater or direct sun on a shop window.
Not for a standard butcher dispenser, which is built for that roll.
Not for a standard butcher dispenser, which is built for that roll. A light bakery dispenser suits the 12 in × 700 ft roll better.
Not for long. The coating cracks at freezer temperatures and flakes off.
Not for long. The coating cracks at freezer temperatures and flakes off. Use freezer paper for anything frozen more than a few days.
Yes. It tears straight along the teeth in one pull and does not stretch or fray, which is one reason counters prefer it to plain kraft.
Yes. Each roll is quoted on its own, so mixing tints, widths and lengths on one order is no problem.
Because cheese sweats water, not oil. Paraffin holds moisture, while plain greaseproof resists grease and lets damp through to the outside.
24 in. A packer brisket is about 18 in long, and the 24 in roll leaves enough to fold over the ends and roll it twice.
No match. Ask us on WhatsApp or call (503) 461-4788.
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Printed Paraffin PaperFrom $0.30 a sheet8 × 8 in · 10 × 10.75 in · 12 × 12 inBranded cheese, fudge and candy wrapsSee this paper
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